I was a vegetarian for 5 years, and I am so thankful for those years..for you really have to do special tricks for things like Tofu! Thus, I found the beauty in the spice...
If you are scared to try different things, just start with one, like I did, then get two, and so on.
Come home, try the new spice on whatever you want..dessert, chicken, veggies...I always taste & smell..especially for soup off the cuff..I can just start to throw anything into the pot...broth, veggies, cut some potatoes if I feel, and when it comes to the spices...well, taste and sniff..taste the soup, sniff the spice..you will add whatever amount you come to find suits you best. Mint? taste & smell.
A spice that I have been using for over a couple of years, is coriander. It is absolutely my favorite! It is very versatile, usable on desserts as well as chicken...
EASY BAKED RAISIN BRAN CHICKEN
1. Pack of boneless, skinless chicken breasts in bowl,
2. drizzle olive oil all over (few tablespoons)
3. raisin bran crushed on top (maybe 1 cup)
4. Flip flop those chicken breasts until coated and pretty.
5. Sprinkle pumpkin spice & coriander (2 pinches)
Bake 425 , 30 minutes or until browned on top
Sharing soon:homemade yogurt, Laney style
If you are scared to try different things, just start with one, like I did, then get two, and so on.
Come home, try the new spice on whatever you want..dessert, chicken, veggies...I always taste & smell..especially for soup off the cuff..I can just start to throw anything into the pot...broth, veggies, cut some potatoes if I feel, and when it comes to the spices...well, taste and sniff..taste the soup, sniff the spice..you will add whatever amount you come to find suits you best. Mint? taste & smell.
A spice that I have been using for over a couple of years, is coriander. It is absolutely my favorite! It is very versatile, usable on desserts as well as chicken...
EASY BAKED RAISIN BRAN CHICKEN
1. Pack of boneless, skinless chicken breasts in bowl,
2. drizzle olive oil all over (few tablespoons)
3. raisin bran crushed on top (maybe 1 cup)
4. Flip flop those chicken breasts until coated and pretty.
5. Sprinkle pumpkin spice & coriander (2 pinches)
Bake 425 , 30 minutes or until browned on top
Sharing soon:homemade yogurt, Laney style
place in glass caserole dish with lid for first 25 min, then off with the lid for 10! yumo!
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