Showing posts with label In the Kitchen. Show all posts
Showing posts with label In the Kitchen. Show all posts

Sunday, May 27, 2012

ARE YOU PAYING big bucks for SALMONELLA? CURRENT Dog/Cat Food RECALLS-Salmonella HUMAN DANGERS-EASY PEASY "How to get FUTURE NOTICES"

Think paying a whopping 38 buckaroonies for 15 lb of dog food (cat food too) will keep your pets or family safe? Think again !
Fancy ads with fancy pictures of the cute dogs smiling at the camera... appealing to your gullible side?

Well, blissful ignorance will only get you so far in this modern world of ours!
Wake up and smell the salmonella!
--------------------------------------------
I will note: Since working on his and before finalizing, I realized that there are 6 million more cat owners than dogs, so I created links for you as well! (Approx.Dog Owners: 78mill/ Cat Owners: 86mill
(I am a lover of both)

I was one of those moms that would laugh when my kiddo went to the dog food dish, pick up a piece of dry dog food, and start munching away! GROSSSSS! What I know now...I will fill the in the heads of mothers everywhere...
the things I have learned in the last 3 hours include everything from Salmonella to some companies using dead zoo and roadside animals in their dog food! Barf !
--------------------------------------------------
I would feel like dying had my son actually died from anything relating to this problem..and would feel great pain if one of my little animal babies got injured either...so, not only will I fill your head with great info; I am the Mile High Advocate, so I have also included in this story, a simple way for you to get notified via email !

WHAT YOU WILL FIND HERE:


FDA RECALL LISTS Link for many kinds of animals, Dog Food Advisor's List with helpful ratings, Fast Notifications sites,  By-product info (Dead zoo animals/Road kill in food), MOM WATCH: Salmonella info

Friday, December 2, 2011

Try a new spice in the kitchen! Coriander..EASY BAKED RAISIN BRAN CHICKEN

I was a vegetarian for 5 years, and I am so thankful for those years..for you really have to do special tricks for things like Tofu! Thus, I found the beauty in the spice...
If you are scared to try different things, just start with one, like I did, then get two, and so on.

Wednesday, November 2, 2011

To Burn or Not to Burn? That is the Question!

   Look, women have been around for centuries..you think we would all be great chefs by now, right? Hell no! Why not? Well, society has driven us to be not only the moms, but it has become a basic requirement for many of us to go out and make money atop that!
   Look, I am a go getter, and I completely understand if a woman wants to get out there and work..I have done it (home businesses) and it takes alot out of me. In fact, if I had worked for someone else during my kid-time, I would have actually had more time to spend with them...and thus, more time to have learned early on...exactly HOW TO COOK!